18-Channel Food Safety Comprehensive Detector

Sepheo sa rona hangata ke ho khotsofatsa bareki ba rona ka ho fana ka mofani oa khauta, sekhahla se seholo le boleng bo botle bakeng sa18-Channel Food Safety Comprehensive Detector, Re amohela bareki ba bacha le ba nakong e fetileng ba tsoang mekhoeng eohle ea bophelo ho ikopanya le rona bakeng sa mekhatlo e tlang ea mekhatlo le liphetho tse ntle ka bobeli!
Sepheo sa rona hangata ke ho khotsofatsa bareki ba rona ka ho fana ka mofani oa khauta, sekhahla se seholo le boleng bo botle bakeng sa18-Channel Food Safety Comprehensive Detector, Re ka fa bareki ba rona melemo e felletseng ea boleng ba sehlahisoa le taolo ea litšenyehelo, 'me joale re na le mefuta e felletseng ea hlobo ho tloha lifekthering tse lekholo. Ha sehlahisoa se ntse se ntlafatsoa ka potlako, re atleha ho hlahisa litharollo tse ngata tsa boleng bo holimo bakeng sa bareki ba rona le ho fumana botumo bo phahameng.

Ho ea ka litekanyetso tsa naha tse amehang, mochine o pharaletseng oa tšireletso ea lijo o ka lemoha kapele masala a chefo e bolaeang likokoanyana, formaldehyde, lump e tšoeu, sulfur dioxide, nitrite, nitrate, joalo-joalo lijong tse fapa-fapaneng, 'me e tšehetsa liprotheine tse atolositsoeng, hydrogen peroxide, formaldehyde le masala. ho lemoha litaba tsa chlorine, joalo-joalo ke sesebelisoa se akaretsang sa ho lemoha polokeho ea lijo se kopanyang mesebetsi e mengata ea ho lemoha. E sebelisoa haholo ho lemoha meroho le litholoana, lihlahisoa tsa metsing, lihlahisoa tsa nama, raese le lihlahisoa tsa li-noodle, lijo tse omeletseng, lisebelisoa tsa meriana, li-pickle, joalo-joalo.

Matšoao a mantlha a tekheniki ea sesebelisoa

1. Ho lemoha masala a chefo e bolaeang likokoanyana: meroho, litholoana, lijo-thollo, tee, metsi, joalo-joalo.

2. Ho lemoha ha formaldehyde: lihlahisoa tsa metsing tse pholileng le lihlahisoa tsa tsona tse omisitsoeng, thepa e omisitsoeng, joalo-joalo tse kang litlhapi tse pholileng, li-louver tsa nama ea khomo, li-shrimp tse omisitsoeng.

3. Ho fumanoa ha likotoana tse tšoeu tse leketlileng: raese, li-noodle le lihlahisoa tsa soya. Tse kang tofu, yuba, vermicelli, li-noodle tsa raese, phofo, li-buns tse halikiloeng, li-noodle, tsoekere, mosetareta, joalo-joalo.

4. Sulfur dioxide ho lemoha: thepa e omileng le lisebelisoa tsa meriana. Joalo ka tsoekere, shrimps, letlobo la mariha la bamboo, fungus e tšoeu, peo ea lotus, longan, lychees, peo ea mahapu e tšoeu, litholoana tse halikiloeng, khahla ea letsatsi, lisebelisoa tsa bongaka tsa China, jj.

5. Ho lemoha nitrite: lijo tse bolokiloeng le lihlahisoa tsa nama. Tse kang ho tsuba, ham e tsuba, ham, soseji, pickles, tlhapi e ncha, phofo ea lebese, joalo-joalo.

6. Nitrate: meroho, joalo-joalo.

Ka liteishene tsa ho lemoha tse 18, mehlala ea 18 e ka fumanoa ka nako e le 'ngoe,' me liphello li ka bontšoa le ho hatisoa ka nako e le 'ngoe;

Boloka data ea sampole e fihlang ho 5000, e ka hlahlojoang nako efe kapa efe ho thibela ho qhekella;

Theknoloji e tsoetseng pele ea taolo ea microcomputer, skrine e kholo ea LCD ea Sechaena ea touch;

Sebopeho sa ts'ebetso e entsoeng ke batho, pontšo ea pono ea boemo ba ts'ebetso ea lisebelisoa le litekanyetso tsa ho beha, molumo oa senotlolo, molumo oa alamo;

Ho khethoa likarolo tsa elektronike tse tsoang linaheng tse ling, tse nang le ts'ebetso e tsitsitseng, ha ho na likarolo tse tsamaeang, ho pheta-pheta hantle, 'me bophelo ba tšebeletso ea mohloli oa leseli bo fihla lihora tse mashome a likete;

Fana ka sebopeho sa motlakase oa koloi, 'me e ka hokahanngoa le matla a phahameng a DC hajoale;

Ka thekenoloji e matla ea ts'ebetso ea marang-rang le ts'ebetso ea marang-rang e tobileng, e tšehetsang software ea polokeho ea lijo, k'homphieutha e ka hlahisa tlaleho ea teko, 'me hang-hang e qale phetiso ea marang-rang,' me e arabele marang-rang a tlhahisoleseding ea ts'ireletso ea ts'ireletso.

Sesebelisoa se fana ka tlhophiso e felletseng ea lisebelisoa 'me se sebelisa lebokose la liphutheloana tse ntle le tse tšoarellang tsa aluminium alloy.

Sesebelisoa sena se fana ka li-CD tsa software, lithapo tsa motlakase oa koloi, litekanyo, litlhaloso tse fapaneng tsa li-micropipettes, li-cuvettes, li-flask tse tharo, li-timers, libotlolo tsa ho hlatsoa, ​​li-beakers le lisebelisoa tse ling tse tšehetsang, tse loketseng basebelisi ho sebetsa li laboratori tse tsitsitseng kapa li-laboratories tse tsamaeang.

Ho ea ka litekanyetso tsa naha tse amehang, sesebelisoa se akaretsang sa polokeho ea lijo se ka lemoha kapele masala a chefo e bolaeang likokoanyana, formaldehyde, lump e tšoeu, sulfur dioxide, nitrite, nitrate, joalo-joalo.
1. Ho lemoha masala a chefo e bolaeang likokoanyana: meroho, litholoana, lijo-thollo, tee, metsi, joalo-joalo.

2. Ho lemoha ha formaldehyde: lihlahisoa tsa metsing tse pholileng le lihlahisoa tsa tsona tse omisitsoeng, thepa e omisitsoeng, joalo-joalo tse kang litlhapi tse pholileng, li-louver tsa nama ea khomo, li-shrimp tse omisitsoeng.

3. Ho fumanoa ha likotoana tse tšoeu tse leketlileng: raese, li-noodle le lihlahisoa tsa soya. Tse kang tofu, yuba, vermicelli, li-noodle tsa raese, phofo, li-buns tse halikiloeng, li-noodle, tsoekere, mosetareta, joalo-joalo.

4. Sulfur dioxide ho lemoha: thepa e omileng le lisebelisoa tsa meriana. Joalo ka tsoekere, shrimps, letlobo la mariha la bamboo, fungus e tšoeu, peo ea lotus, longan, lychees, peo ea mahapu e tšoeu, litholoana tse halikiloeng, khahla ea letsatsi, lisebelisoa tsa bongaka tsa China, jj.

5. Ho lemoha nitrite: lijo tse bolokiloeng le lihlahisoa tsa nama. Tse kang ho tsuba, ham e tsuba, ham, soseji, pickles, tlhapi e ncha, phofo ea lebese, joalo-joalo.

6. Nitrate: meroho, joalo-joalo.